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MENU

Lunch/Dinner

*Custom menus and additions available for any occasion. Just let us know what's on your mind!

Standard Options

Braised Short Rib

Served over spinach and sweet potato grits

Milanese (Fried Lamb Chops) with Cajun Cream Sauce

Served with homemade macaroni and cheese and fresh steamed broccolini.

Smoked King Crab Situation

Open faced in half shell King crab legs basted in lemon garlic butter over an open flame served with grilled turkey sausage and potatoes

Grilled Salmon

Served over creamy homemade mash with cherry tomatoes, sautéed spinach with lemon twist and creamy seafood velouté sauce.

The BIG AND JUICY BURGER

Layered with melted cheese, onions, lettuce, tomato and Chef Nuke Lee's homemade aioli sauce with a side of fresh cut fries.

Vegetarian/Vegan Options

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